I’ve had a few requests for the Biscotti Recipe.. I’m happy to oblige, its so easy, and very yummy!
Cake Mix Biscotti
1 box (18.25 ounce size) Cake Mix. Now, get creative.. I’ve used Lemon, Orange Supreme, Devil’s Food, Vanilla (especially good as a base.. I’ve put a package of butterscotch instant pudding in there.. or pistachio)
1 cup flour
Chocolate chips, Butterscotch, Peanut Butter, White Chocolate.. whatever.. melt them in the microwave in a baggie.. this is to drizzle on top of the cooled biscotti.. I guess around 1/2 cup.
Arrange slices cut-side down on both baking sheets. Bake 15 minutes, reduce oven heat to 200 degrees and bake an additional 20 to 30 minutes, or until biscotti are dry. Let cool completely. (They will harden more as they cool.)
Then melt your chips if you are using them.. snip off the end, then drizzle over the biscotti. Keep in an airtight container. These will be okay for a couple of weeks.. if they last that long!
I’m going to make some Black Forest ones today.. Chocolate Fudge with dried cherries.. YUM!!!! If you come up with any yummy combo’s leave me a message.. We LOVE this cookie.. and I like to make a variety of flavors for Christmas giving!